In Persian cuisine, there is not much difference between starters & side dishes.
An almost obligatory starter is Naan-o-panir-o-sabzi. Bread, with feta cheese & fresh herbs, such as basil, mint, cress, radishes, walnuts & spring onions
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Persian bread, baked fresh to order in our clay oven
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£1.50 |
Garlic Bread
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£2.00 |
No meal is complete without a plate of fresh herbs, feta cheese, radishes, spring onions and walnuts.
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£3.50 |
Yoghurt mixed with shallot
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£3.00 |
Chopped cucumber and mint mixed with thick strained yoghurt
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£2.50 |
Vine leaves stuffed with rice and aromatic herbs
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£3.00 |
Pureed chickpeas, tahini, garlic and lemon juice
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£2.50 |
Persian pickle made of mixed vegetables and aromatic mixed herbs
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£2.50 |
Marinated olives, with baby pickled gherkins
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£2.50 |
Green Olives marinated in herbs and walnuts
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£3.00 |
Diced chicken, potato, egg, gherkins and green peas in a light coating of mayonnaise & olive oil
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£3.50 |
Diced cucumber, tomatoes and onions with a lemon dressing
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£3.00 |
Seasonal mixed lettuce leaves, tomato, red onion and cucumber
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£3.00 |
Tomato, cucumber, onion, peppers, olives, feta cheese, red onion With olive oil & vinegar dressing
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£4.00 |
